Le Nautica Menu

Le Nautica presents a notably diverse and generous menu that blends Swiss classics, Portuguese-inspired dishes, and hearty grill options, creating a rich and comforting dining experience. The selection ranges from shared grill concepts like Charbonnade a gogo, Gambas a gogo, and Cuisses de grenouilles to comforting starters such as SALADE MÊLÉE, SALADE FEIJAO FRADE, CHORIZO FLAMBÉMIXTO DE BOLINHOS DE BACALHAU E RISSOIS, 6 peças, and SALADE DE POULPE. Vegetarians are also considered with dishes like QUICHE AUX LÉGUMES and RISOTTO AUX CHANTERELLES, while cheese-focused specialties such as FONDUE MOITIÉ-MOITIÉ, FONDUE AUX BOLETS, FONDUE AUX MORILLES, and CROÛTE AU FROMAGE highlight the restaurant’s traditional Swiss appeal.

The menu continues with robust meat and fish offerings, including ASSIETTE DE VIANDE SÉCHÉE, TARTARE DE SAUMON, FILETS DE PERCHES MEUNIÈRES, FILETS DE DORADE, and BACALHAU À BRAZ, alongside grilled and hearty mains like RUMSTECK DE BŒUF, ENTRECÔTE SUR ARDOISE, ENTRECÔTE DE BŒUF CHAROLAISE GRILLÉE, PAVÉ DE CHEVAL GRILLÉ, and CORDON BLEU MAISON. Portuguese specialties such as FRANCESINHA À MODA DA CASA, BIFE À CASA, CARNE PORCO ALENTEJANA, and BITOQUE À CASA add a distinctive international touch, while comfort options like CHEESEBURGER, NUGGETS FRITES, SAUCISSE FRITES, and HAMBURGER DU CHEF ensure accessibility for all tastes. Pasta lovers are also catered for with TAGLIATELLES ALLA CARBONARA, TAGLIATELLES AUX BOLETS, and TAGLIATELLES AUX MORILLES, and the all-you-can-eat experiences such as FONDUE BOURGUIGNONNE, CHARBONNADE, CUISSES DE GRENOUILLE, and GAMBAS À LA PROVENÇALE reinforce the restaurant’s convivial, indulgent spirit.